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Heat some peanut oil in a pan, start frying the chicken breast filets. When the chicken is well done but not yet brown, use a table spoon to spread a few drops of honey on either side and dust the chicken with Tandoori-spice (in Finland available from K-Supermarket). Fry until both sides have a medium brown crust.

Hack fresh ginger root into small cubes and heating them in some peanut oil in a cooking pot. Don't let it fry! After a few minutes of heating, add cubed / cut vegetables (I used zucchini, and a bag of veggy-mix) and stir heavily.