Bacon rolls are not only very tasty but also quite efficient - they save you the work of putting a slice of saussage on your roll :D.

The making if fairly easy: Just prepare your favorite dough and put 1-3 good hands full of bacon cubes into the dough and work them in. The baking itself might take a few minutes longer than it would without the bacon. Keep an eye on the rolls so they don't burn!

... mishaps happen - like this pasta bake being in the oven a bit too long. But it was still very much enjoyable and crispy is always good :).

The secret in this one? It was a spicy pasta bake. The sauce was made from normal tomato-ketchup and lots of sweet chili sauce from Lidl.

What is the secret of good pizza rolls?

Pizza rolls are basically made from more or less normal yeast-dough. My secret is a generous sip of olive oil and some garlic into the dough and then working the dough until it is really homogeneous.

And then, of course, the rolls are enjoyed best when they are still hot and with fresh (real) butter.

As I had a little bit time, I made a new category "IT-stuff" and started posting all my old papers and articles there. It might time take some time until I get everything there and I might not move everything from the old to the new site.

The rework of my website finally is getting somewhere. Today I added a monitor box for solar activity to the frontpage. More stuff for this topic will follow soon as we are heading for the "big century sunstorm".